Lilshira
Boucherie Opens Third Restaurant on Manhattan’s Upper West Side
Boucherie has opened its third New York City venue on Manhattan’s Upper West Side, bringing a French brasserie experience to the historic residential district. The restaurant begins serving guests immediately, targeting local residents, tourists and cultural visitors seeking authentic French dining in New York.
In this story
At a glance
- What changes
- Boucherie adds a third restaurant in Manhattan’s Upper West Side
- Timing
- Opening announced on November 7 2026
- Who is affected
- Travelers, locals and visitors to the Upper West Side
The details
- Announced by
- Travel And Tour World
New Location and Concept
The latest Boucherie restaurant occupies space in the former Hotel Endicott at 444 Columbus Avenue. Developed by The Group Hospitality, it continues the brand’s French brasserie model, blending Parisian café charm with a relaxed neighbourhood atmosphere.
- Seating capacity of 255 guests across several dining areas
- All‑day service from 11 am to midnight weekdays, 10 am on weekends
Menu and Design Highlights
The menu features classic French dishes such as Plateau de Fruits de Mer, boeuf bourguignon, bouillabaisse and duck leg confit, alongside a curated wine list and specialty cocktails. Interior design merges historic architectural details of the Hotel Endicott with traditional brasserie décor.
- Palm Room retains elements of the original hotel lobby
- Pewter bar, exposed brick arches and Calacatta mosaic flooring
Neighbourhood Context and Accessibility
Located near Lincoln Center, the American Museum of Natural History, Central Park and the Beacon Theatre, the restaurant is positioned for theatre‑goers, museum visitors and tourists. The Upper West Side setting offers a convenient dining option for both residents and visitors exploring the cultural district.
- Walking distance to major cultural landmarks
- Easy access via subway lines serving Columbus Avenue
What this means for travellers
Trip planning
- Travelers planning meals in Manhattan now have a French brasserie option on the Upper West Side
- Visitors to nearby cultural sites can include a dinner at Boucherie in their itinerary
Cost and documents
- No new fees or documentation are required to dine at the restaurant
- Standard restaurant pricing applies to all guests
What you need to do
- Check the restaurant’s opening hours before visiting
- Consider making a reservation, especially for weekend brunch or large groups
- Review the menu online to plan dietary preferences
Who this affects
-
Tourists visiting Manhattan
The new restaurant provides a convenient dining venue near major attractions
What to do Can add Boucherie to their daily plans and book a table if desired
-
Local Upper West Side residents
The venue expands neighbourhood dining choices with French cuisine
What to do May explore brunch, lunch or dinner options and attend special events
-
Business travelers attending nearby venues
Proximity to Lincoln Center and corporate meeting spaces makes it a suitable client‑entertaining location
What to do Can arrange private or semi‑private dining for meetings
-
Cultural event attendees
The restaurant is within walking distance of theatres and museums
What to do May schedule pre‑ or post‑show meals at the brasserie
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Families seeking casual dining
All‑day service and a relaxed atmosphere cater to weekend brunches and family gatherings
What to do Can book larger tables in the semi‑private section for celebrations
Frequently asked questions
What are the opening hours of Boucherie Upper West Side?
Boucherie Upper West Side serves guests from 11 am to midnight Monday through Friday and opens at 10 am on Saturdays and Sundays, staying open until midnight each day.
Where is Boucherie Upper West Side located?
The restaurant is situated at 444 Columbus Avenue in Manhattan’s Upper West Side, inside the historic former Hotel Endicott building.
What type of cuisine does Boucherie Upper West Side offer?
Boucherie serves traditional French brasserie fare, including seafood platters, classic stews, duck confit, premium steaks and a selection of French desserts, complemented by an extensive wine list.
Do I need a reservation at Boucherie Upper West Side?
Reservations are recommended, especially for weekend brunch, large groups or the semi‑private dining area, but walk‑ins are also welcome during operating hours.
Is there parking available near Boucherie Upper West Side?
Street parking is limited on Columbus Avenue, and nearby garages provide paid parking options for diners arriving by car.
