The Ritz-Carlton Langkawi names Matthias Stuber as new Executive Chef
The Ritz-Carlton, Langkawi has appointed Matthias Stuber as its new Executive Chef, effective immediately. The change was announced on 9 November 2026 and impacts guests and diners at the resort.
In this story
At a glance
- What changes
- Matthias Stuber becomes Executive Chef at The Ritz-Carlton Langkawi
- Timing
- Announcement made on 9 November 2026
- Who is affected
- Guests, diners and wellness‑focused visitors to the resort
The details
- New rule
- Matthias Stuber is now the Executive Chef of The Ritz‑Carlton, Langkawi.
Appointment Announcement
The Ritz‑Carlton, Langkawi confirmed the hiring of Matthias Stuber as its new Executive Chef. General Manager Vincent Pauchon welcomed the appointment, noting Stuber’s international perspective and enthusiasm for the island’s culinary identity.
Chef Matthias Stuber’s Background
Stuber arrives with more than two decades of experience in luxury hospitality. His career spans Europe, the Middle East, Central America and Southeast Asia. Most recently he led the kitchen at SOORI Bali, a property that holds two Michelin Keys. Earlier roles include executive positions at Alaia Belize, Sharq Village & Spa in Doha, Roomers Munich and collaborations with the Kempinski brand and three‑Michelin‑starred restaurants in Germany.
Culinary Vision for Langkawi
Stuber plans to blend his global expertise with Langkawi’s local flavours. He will focus on refined yet soulful dishes that showcase seasonal produce from the resort’s Nibong Garden. As a certified nutritionist and published author, he intends to introduce a wellness‑focused approach across the four dining venues, emphasizing sustainable sourcing and the island’s diverse food culture.
What this means for travellers
Trip planning
- Guests with existing reservations can expect new menu concepts to be introduced during their stay.
- Future bookings may highlight the chef’s wellness‑focused dining options as a selling point.
Cost and documents
- No additional fees or documentation are required as a result of the chef appointment.
- Dining prices remain unchanged; any special menus will be priced according to the resort’s standard rates.
What you need to do
- Travelers should check the resort’s website for upcoming menu launches before arrival.
- Guests interested in wellness‑focused meals can request information from the concierge ahead of their stay.
Who this affects
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Current resort guests
They will experience the new culinary direction during their stay.
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Future visitors planning dining experiences
The chef’s appointment introduces new menu concepts and wellness options.
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Food‑focused travel bloggers
The change creates fresh content opportunities around Langkawi’s cuisine.
Frequently asked questions
Who is the new Executive Chef at The Ritz‑Carlton Langkawi?
Matthias Stuber has been appointed as the new Executive Chef at The Ritz‑Carlton, Langkawi, as announced on 9 November 2026.
When did Matthias Stuber start his role at the resort?
The appointment was announced on 9 November 2026 and is effective immediately, meaning Stuber began his duties at the resort at that time.
What experience does Matthias Stuber bring to the hotel?
Stuber brings over 20 years of luxury hospitality experience, having worked across Europe, the Middle East, Central America and Southeast Asia, most recently as Executive Chef at SOORI Bali.
Will the chef’s appointment affect dining prices at the resort?
No price changes have been announced; the new menus will be offered at the resort’s existing pricing structure.
How will the new chef influence the resort’s food offerings?
Stuber plans to combine international techniques with local ingredients, focusing on seasonal produce, sustainability and a wellness‑focused approach across the four dining venues.
