Lilshira
NHAAN Resort opens Plait, a new riverside restaurant in Hoi An
NHAAN Resort & Spa Hoi An has opened Plait, a new riverside restaurant that highlights Central Vietnamese cuisine with fresh seafood and seasonal produce. The venue is now operating, targeting resort guests and visitors seeking authentic culinary experiences.
In this story
At a glance
- What changes
- A new riverside restaurant called Plait opens at NHAAN Resort
- Timing
- The restaurant is open now
- Who is affected
- Guests of NHAAN Resort and dining tourists in Hoi An
The details
Opening of Plait
NHAAN Resort & Spa Hoi An, part of Hilton’s Tapestry Collection, has launched Plait as its signature riverside dining concept. The venue sits along the Cổ Cò River and is designed to celebrate Central Vietnamese culinary heritage.
Concept and menu
Plait focuses on fresh seafood sourced daily from Duy Hai Fish Market and seasonal local produce. The kitchen uses a Josper charcoal grill and volcanic stone to prepare dishes such as Tân Thành squid and Ninh Hòa Babylon snails flambéed tableside. Guests can also enjoy raw, chilled and chargrilled seafood, including Quảng Nam tiger prawns and Bình Ba lobster, alongside a curated cocktail list inspired by the region’s natural beauty.
Chef and interactive experiences
Executive Chef Dương Danh Linh, a native of Central Vietnam, leads the kitchen and emphasizes traditional cooking techniques. Plait also offers hands‑on cooking classes where participants visit a local market, select fresh ingredients, and prepare their own dishes under the chef’s guidance.
What this means for travellers
Trip planning
- Guests staying at NHAAN Resort can now add Plait to their itinerary for a riverside dining experience.
- Visitors to Hoi An looking for authentic Central Vietnamese cuisine have a new venue to consider.
Cost and documents
- No additional fees or documentation are required to dine at Plait.
- Pricing details are not disclosed in the announcement.
What you need to do
- Make a reservation directly with NHAAN Resort if planning to dine at Plait.
- Check the resort’s website for availability of cooking classes.
Who this affects
-
NHAAN Resort guests
The new restaurant is part of the resort’s on‑site dining options.
What to do Guests may book tables or cooking classes through the resort’s concierge.
-
Hoi An food tourists
Plait offers a unique riverside setting and regional menu not previously available.
What to do Travelers can include the restaurant in their dining plans.
-
Cooking‑class enthusiasts
Plait provides hands‑on classes that begin with a market visit.
What to do Enrol in a class by contacting the resort’s culinary team.
Frequently asked questions
What type of cuisine does Plait serve?
Plait serves Central Vietnamese cuisine, focusing on fresh seafood and seasonal local produce prepared with traditional techniques.
Where is Plait located within NHAAN Resort?
Plait is situated along the Cổ Cò River, offering a riverside dining environment within the resort grounds.
Can I join a cooking class at Plait?
Yes, Plait offers hands‑on cooking classes that start with a market visit, allowing participants to select ingredients and prepare dishes under the guidance of Executive Chef Dương Danh Linh.
Do I need to book in advance to dine at Plait?
Reservations are recommended and can be made through NHAAN Resort’s concierge or website to secure a table at the new restaurant.
What are some signature dishes at Plait?
Signature items include Tân Thành squid seared on volcanic stone, Ninh Hòa Babylon snails flambéed tableside, Quảng Nam tiger prawns, and Bình Ba lobster.
